CATER AN EVENT WITH MURPH’S
HOST THE ULTIMATE BARBECUE
☆ Great for any sized event — from 50 to 500+ people
☆ Simple, slow-cooked, scratch-made food
☆ Rotisserie and charcoal cookers on-site
SUMMER SPECIAL
Host an epic Pig Roast this summer!
There’s nothing quite like a whole hog barbecue! Ours is rotisserie roasted over wood charcoal and bathed in our signature sauce. Includes one salad, two sides, displayed seasonal beer variety, water, iced tea, lemonade, cocktail tables, and disposables for up to 50 guests.
COST: $2,500
For questions, or if hosting for a larger group size, Contact us.
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Whole Charcoal Roasted Pig with Signature Barbecue Sauce
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(Select One)
farm salad | chef’s creation inspired by what's fresh at our farm
caesar | gem lettuce, aged parmesan, watermelon radish, baguette crouton, grilled lemon caesar dressing
tampa’s salad | fresh market greens & herbs, sweety drop peppers, prosciutto, shredded manchego, green olives, garlic & herb vinaigrette
market salad | baby greens and herbs, yellow beets, watermelon radish, walnuts, goat cheese, preserved lemon vinaigrette
balsamic salad | arugula, seasonal fruit, shaved almonds, feta crumble, balsamic vinaigrette
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Mojo Slaw
Baked Beans
Mac n’ Cheese
Sofrito Brussels Sprouts
Loaded Rotisserie Potatoes
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Displayed Seasonal Beer
Iced Tea
Fresh-Squeezed Lemonade
Water
Slow-cooked food for any event, of any size, served anywhere
PLAN AN EVENT →
You can throw the ultimate barbecue party with Murph’s catering. Who can resist Texas-style smoked brisket, tender pulled pork, and juicy rotisserie chicken? Tantalizing smoked meats paired with our homestyle sides, signature sauces, and nostalgic desserts make for one humble and hearty meal.
Murph’s promises a dining experience unlike any other. Our offset smokers and patented rotisseries can be transported to any location.Watch our Pit Masters at work as they intuitively cook with nothing but aromatic smoke and a carefully tended-to fire. This is the ideal catering option for the low-key couple, small and large corporate events, and impressing your guests without busting your budget.
